$14.99This blend of Gewurztraminer, Ehrenfelser, Chardonnay and Muscat was hand sorted and cold fermented separately in stainless steel tanks to preserve its fresh aromatic qualities. With notes of fresh summer flowers and ripe stone fruit, this medium bodied wine is typically Okanagan. A perfect pair with seafood or ripe cheese.
Sourced from the Similkameen Valley, the fruit was cool fermented to preserve the beautiful stone fruit aromatics of this exceptional Viognier. The naturally high acidity makes for a lively, refreshing wine with flavours of Violets, pear and white peach. Best enjoyed with shellfish, poultry or firm cheeses
Ehrenfelser is a cross between Riesling and Silvaner that was developed for cool climates. Our 2016 vintage is off dry, and aromatic with a rich mouthfeel. Flavours of apple, pear and honeysuckle abound. A great patio wine, enjoyed well chilled with ham, blue cheese or light salads.
$29.99Our 2015 Chardonnay was farmed in a small vineyard in East Kelowna, a cooler region that we feel is well suited to this noble varietal. It was fermented and aged on the lees in 225 litre French oak barrels for 10 months (30% new). While drinking well now, it will also reward short term cellaring.