2016 Estate Muscat

This is the first release of our first estate wine at Indigenous World. Three different clones of Muscat (Orange Muscat, Black Muscat, and Muscat Ottenal) were co-fermented and crafted as a dry, table wine.  Beautifully aromatic, it displays the hallmark characteristics of Muscat, with notes of zesty citrus, spring flowers and spice.  Great as an apertif or served with shellfish, poultry or hard cheese.

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