$14.99This blend of Gewurztraminer, Ehrenfelser, Chardonnay and Muscat was hand sorted and cold fermented separately in stainless steel tanks to preserve its fresh aromatic qualities. With notes of fresh summer flowers and ripe stone fruit, this medium bodied wine is typically Okanagan. A perfect pair with seafood or ripe cheese.
$19.99This is the first release of our first estate wine at Indigenous World. Three different clones of Muscat (Orange Muscat, Black Muscat, and Muscat Ottenal) were co-fermented and crafted as a dry, table wine. Beautifully aromatic, it displays the hallmark characteristics of Muscat, with notes of zesty citrus, spring flowers and spice. Great as an apertif or served with shellfish, poultry or hard cheese.
Sourced from the Similkameen Valley, the fruit was cool fermented to preserve the beautiful stone fruit aromatics of this exceptional Viognier. The naturally high acidity makes for a lively, refreshing wine with flavours of Violets, pear and white peach. Best enjoyed with shellfish, poultry or firm cheeses
$29.99Our 2015 Chardonnay was farmed in a small vineyard in East Kelowna, a cooler region that we feel is well suited to this noble varietal. It was fermented and aged on the lees in 225 litre French oak barrels for 10 months (30% new). While drinking well now, it will also reward short term cellaring.
Ehrenfelser is a cross between Riesling and Silvaner that was developed for cool climates. Our 2016 vintage is off dry, and aromatic with a rich mouthfeel. Flavours of apple, pear and honeysuckle abound. A great patio wine, enjoyed well chilled with ham, blue cheese or light salads.
$17.99This jammy rosé shows flavours and aromas of ripe strawberries and cherries with subtle undertones of white pepper, cherry blossom and fresh herbs. Pairs well with breakfast croissant, spinach salad or a vacation rental.
$17.99This intriguing Gewürztraminer leads with complex floral aromas, mountain hops and grapefruit, turning into rose petal, fresh lemon and orange pith on the palate. This off-dry wine finishes with subtle acidity and bittersweet citrus. An excellent pairing with fresh oysters, ratatouille or a three day weekend.
$17.99This bright Pinot Gris has aromas of grapefruit, green apple and honeysuckle with fresh flavours of lemon, lime, ginger and spice. Pairs well with stir-fry, fish and chips and Friday afternoons.