Harvested from the hot and dry mountains of the Similkameen Valley and aged in neutral oak barrels for 20 months, this Pinot Noir’s delicate profile boasts the signature notes of the region. Ripe cherries, rose petals and earthy mineral notes make this wine a wonderful accompaniment to wild game, grilled lobster and soft cheeses.
$19.99This is the first release of our first estate wine at Indigenous World. Three different clones of Muscat (Orange Muscat, Black Muscat, and Muscat Ottenal) were co-fermented and crafted as a dry, table wine. Beautifully aromatic, it displays the hallmark characteristics of Muscat, with notes of zesty citrus, spring flowers and spice. Great as an apertif or served with shellfish, poultry or hard cheese.