$100.00Reloadable gift cards that be used in the wineshop or at the Red Fox Club. A great gift for someone who has everything!
$25.00Reloadable gift cards that be used in the wineshop or at the Red Fox Club. A great gift for someone who has everything!
$50.00Reloadable gift cards that be used in the wineshop or at the Red Fox Club. A great gift for someone who has everything!
$29.99Our 2015 Chardonnay was farmed in a small vineyard in East Kelowna, a cooler region that we feel is well suited to this noble varietal. It was fermented and aged on the lees in 225 litre French oak barrels for 10 months (30% new). While drinking well now, it will also reward short term cellaring.
Ehrenfelser is a cross between Riesling and Silvaner that was developed for cool climates. Our 2016 vintage is off dry, and aromatic with a rich mouthfeel. Flavours of apple, pear and honeysuckle abound. A great patio wine, enjoyed well chilled with ham, blue cheese or light salads.
$19.99This is the first release of our first estate wine at Indigenous World. Three different clones of Muscat (Orange Muscat, Black Muscat, and Muscat Ottenal) were co-fermented and crafted as a dry, table wine. Beautifully aromatic, it displays the hallmark characteristics of Muscat, with notes of zesty citrus, spring flowers and spice. Great as an apertif or served with shellfish, poultry or hard cheese.
Sold OutOur 2016 Gewurztraminer is highly aromatic and fruit forward, bursting with flavours of bright citrus and subtle floral notes. Excellent on its own, or paired with spicy Asian cuisine.
$14.99This blend of Gewurztraminer, Ehrenfelser, Chardonnay and Muscat was hand sorted and cold fermented separately in stainless steel tanks to preserve its fresh aromatic qualities. With notes of fresh summer flowers and ripe stone fruit, this medium bodied wine is typically Okanagan. A perfect pair with seafood or ripe cheese.
Sold OutThis round Pinot Gris has aromas and flavours of freshly baked orchard fruit with a long, slightly spicy finish. A versatile wine, beautiful on its own or paired with roasted pork, a creamy pasta or hard cheese.
A signature wine from Indigenous World Winery, our Pinot Noir Rose was left in contact with the skins overnight. The delicate color is matched by this Rose’s bouquet and flavour. Intense aromas of navel orange, jasmine and rose petal abound. The wine is crisp and well balanced on the palate with flavours of ripe strawberry, cranberry, rhubarb and vanilla. This vintage has received gold medals at both Wine Align and SFIWSC in 2017.
$29.99Sourced from one of the finest vineyards in Cawston, this Napa style Chardonnay went through malolactic fermentation and was aged for 10 months on its lees in 40% new French oak and 60% second fill American oak. This wine is rich in every sense of the word with a full mouthfeel, buttery texture and ripe, tropical fruit flavours. Will age well for several years; best enjoyed with duck, lamb stew or an evening sunset.
Sourced from the Similkameen Valley, the fruit was cool fermented to preserve the beautiful stone fruit aromatics of this exceptional Viognier. The naturally high acidity makes for a lively, refreshing wine with flavours of Violets, pear and white peach. Best enjoyed with shellfish, poultry or firm cheeses
Harvested from the hot and dry mountains of the Similkameen Valley and aged in neutral oak barrels for 20 months, this Pinot Noir’s delicate profile boasts the signature notes of the region. Ripe cherries, rose petals and earthy mineral notes make this wine a wonderful accompaniment to wild game, grilled lobster and soft cheeses.
This wine has been handcrafted and blended by Winemaker Jason Parkes with the utmost care. Simo has won numerous international awards including a bronze at Decanter and Gold at the San Francisco International Wine and Spirits competition.
“A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this wine was aged 27 months in oak which contributed to the long, silky and polished tannins. It has aromas and flavours of cassis and black cherries which open as sweet fruit on the mid-palate. A hint of cedar mingles with the fruit on the long finish. 92.” - John Schreiner